Selecting ripe fruit is simple if you know what to search for. These hints will help you pick ripe fruit that is about to be taken home and eaten.
If white grapes are ripe they will have a yellow tint to them. Red grapes will have a deep color and every grape will be about the exact same shade. While still in the shop shake the grape stalk. If more than a grape or two drop they are overripe and will not taste as good.
The epidermis of the kiwi should be free from bruises. Softly press on the kiwi and if it gives slightly it is ripe. If you can push into this fruit and it has a mushy texture then it’s no longer good.
To choose a ripe apple look at the skin of the apple. It should be free of bruises and nicks. Apples with a lot of green, besides the Granny Smith apples, are not ripe. The apple should be firm to the touch as well. It should not feel hard but it shouldn’t have a mushy texture either.
There’s a simple way to tell if an orange is ripe. Run your hands around the fruit. The surface of the orange will be smooth. It also needs to feel heavy when held. If the orange passes the preceding testing then give it a light squeeze. The palms should be able to bounce back without a problem.
To tell if this fruit is ripe look at the color. If there is some green on the fruit that means that it is not ripe. Give the tangerine a light squeeze. Like the orange, if the fruit is ripe, it is going to bounce back and won’t be mushy. The tangerine should also have a tiny heavy feeling to it too.
To locate the best strawberries; they should be plump, have a deep red color, and be shiny. The cap should be securely attached. The berries should be moderate sized since they will contain less water than larger berries.
These berries will not be glossy and will have a little bit of a dull appearance when they are ripe. The best time for blackberries is the midsummer. The berries should be dark and plump.
When purchasing these berries they should be blue in colour and shouldn’t even have a tint of red to them. The berries will have a tiny silver look that is shimmery. That means they are ready and at their peak. These berries won’t continue to ripen once they are picked so it’s important to select carefully when buying them.
When searching for a ripe plum it ought to be heavy, but it should not be too soft. If the plum is very soft it is overripe. The plum should also have a deep colour.
Cherries will have a deep, almost black, color when they are ripe. The cherry should be firm to the touch. It will also be hot when bitten into. The stem should be firmly connected to the cherry but it must twist off with no problem.
Avocados have become extremely popular over the past couple of years. They’re full of healthy fatty acids that are good for the body. When purchasing a ripe avocado there are a few things to search for. The avocado should have a very deep color, almost black. If it is green then it is not ready. The avocado should return to some gentle pressure when squeezed. If it is too soft or too firm then it is not prepared to eat.
These are some ways to tell if these popular fruits are ripe and ready to eat. By giving these fruits these basic tests it will assist you, as a consumer, determine that you are getting the best tasting fruit.